Appetizers

Halibut and asparagus velouté, tapenade, fresh herb purée and focaccia croutons         9

Baby frisée salad, poched egg, confits gizzards, white balsamic and maple vinaigrette         9

Duo of lamb tongue and sweetbreads, roasted shallots, buttermilk carrot purée, ravigote sauce         13

Crab cake, grilled leeks, confit tomatoes, fried avocado, lemon and smoked chili mayo         14

Pressed boar enhanced with juniper berry and whisky, fermented mushrooms, organic seed mustard, red cabbage jam         14



Main Dishes

Saveur des Monts chicken breast, gnocchi, sweet peas , king eryngii, guanciale, truffled suprême sauce         25

Älska farm pork, seasonal vegetable succotash, pea sprouts, homemade smoked habanero BBQ sauce         26

Organic Canadian salmon, roasted cauliflower purée, sautéed capicola and asparagus, fried oyster mushrooms, grüne sosse         27

Dry aged duck breast, sautéed bok choy, brown butter and parsnip purée, pickled pears, maple and ginger gastrique         28

Argentinien shrimp and octopus, spicy squash tortellini, smoked red peppers, fennel and caper broth         29

Espresso crusted elk medallion, sea salt roasted chiogga beets and nantes carrots, black cherry gel, anis wildgame sauce         32



Bar bites

Market fresh oysters, hopped vodka mignonette         2.75/Each

Pretzel bun with beer cheese sauce         4

Lamb, pork and blue cheese Bitterballen, dijonnaise sauce         5

Daily inspired céviche, salsa fresca, avocado cloud, citrus and cilantro infused broth         6

Bratwurst stuffed jalapeño poppers, garlic and chive quark         6

Charcuterie & Cheese

Platter of Quebec cheeses, house garnishes

Chef selection of three         12

Chef selection of five         18

Local and homemade charcuterie platter

For 1 person 12

For 2 people 20

Rustiek Platter         15



Desserts

Limburgse vlaai; fruit pie, sweet spice crème anglaise, frosted coconut flakes         8

Bacon blondie, bourbon and walnut ice cream, Nutella powder, blueberry salsa         8

Speculoos cheesecake, amaretto marinated strawberries, shaved white chocolate         8

Tiramisu VS black forest; chocolate semi freddo, cherry compote, Rhum and coffee mousse, lady fingers         8


Chef Christopher Mulder

Sous-chef : Simon Beaudry