Add an appetizer and/or a dessert to your meal for 5$/each



Appetizers

Seasonal soup inspired by Hendricks farm fresh vegetables


Duck liver pâté, rosé wine and hibiscus jelly, puffed rye berries


Salmon rillette and gravlax roulade, smoked salt, radishes, aïoli

Main dishes

Walnut oil roasted cauliflower couscous, patty pans, pickled beets, sherry and date purée, cilantro gremolata

15

Jerk chicken drumstick from Saveurs des Monts, honey roasted nantaise carrots, fenel and nectarines, ginger glazed pecans

16

Pissaladière, caramelized onions, dried cherry tomatoes, kalamata olives, feta, anchovies and lambs letttuce

16

Brylee Farm beef burger, Île-aux-Grues cheddar cheese, lettuce, roasted peppers, Russian dressing, fries and salad

16

Rare seared Ahi tuna, grilled brocollini, pickled eggplant, heirloom tomatoes, potato and chorizo croquette

17



Desserts

Coconut cream pie, longum pepper and pineapple chutney, lime curd

Strawberry millefeuille, white chocolate custard, toasted almonds, root beer molasses

Dark chocolate terrine with hazelnuts and sponge toffee, spiced cherry compote, espresso soil, peppermint