Add an appetizer and/or a dessert to your meal for 5$/each


Seasonal soup inspired by Hendricks farm fresh vegetables

Duck liver pâté, rosé wine and hibiscus jelly, puffed rye berries

Salmon rillette and gravlax roulade, smoked salt, radishes, aïoli

Main dishes

Walnut oil roasted cauliflower couscous, patty pans, pickled beets, sherry and date purée, cilantro gremolata


Jerk chicken drumstick from Saveurs des Monts, honey roasted nantaise carrots, fenel and nectarines, ginger glazed pecans


Pissaladière, caramelized onions, dried cherry tomatoes, kalamata olives, feta, anchovies and lambs letttuce


Brylee Farm beef burger, Île-aux-Grues cheddar cheese, lettuce, roasted peppers, Russian dressing, fries and salad


Rare seared Ahi tuna, grilled brocollini, pickled eggplant, heirloom tomatoes, potato and chorizo croquette



Coconut cream pie, longum pepper and pineapple chutney, lime curd

Strawberry millefeuille, white chocolate custard, toasted almonds, root beer molasses

Dark chocolate terrine with hazelnuts and sponge toffee, spiced cherry compote, espresso soil, peppermint