Add an appetizer and/or a dessert to your meal for 5$/each



Appetizers

Cream of mushroom, fried pancetta, scallions


Duck liver pâté, cider and hibiscus jelly, puffed rye berries


Salmon rillette and gravlax roulade, smoked salt, radishes, aïoli

Main dishes

Walnut oil roasted cauliflower couscous, patty pans, pickled beets, sherry and date purée, cilantro gremolata

15

Mafaldine in a lamb and pork bolognaise sauce, Le Rebellion 1837 cheese, fried shallot crumble

16

Hasenpfeffer; spice braised rabbit leg, king eryngii mushrooms, roasted squash, horseradish and parsnip purée, parsnip chips

16

Brylee Farm beef burger, Île-aux-Grues cheddar cheese, lettuce, roasted peppers, Russian dressing, fries and salad

16

Rare seared Ahi tuna, grilled brocollini, pickled eggplant, heirloom tomatoes, potato and chorizo croquette

17



Desserts

Coconut cream pie, longum pepper and pineapple chutney, lime curd

Caramelized banana millefeuille, white chocolate custard, macadamia nuts, root beer molasses

Dark chocolate terrine with hazelnuts and sponge toffee, spiced cherry compote, espresso soil, peppermint