Add an appetizer or a dessert to your meal for 5$

Make it a 3 course meal with an appetizer and a dessert for 9$

Appetizers

Halibut and asparagus velouté, tapenade, fresh herb purée


Niçoises letuce salad, poched egg, confits gisards, white balsamique and maple vinaigrette


Céviche; chefs inspiration, salsa fresca, avocado cloud, citrus and cilantro emulsion

Main dishes

Grilled pork sausage on homemade rosemary and olive foccacia, pickled mushrooms and fennel, dijonnaise sauce. Fries and salad.

15

Rouladen

Beef scallopini stuffed with mustard, roasted onions, pickles and bacon. Fermented red cabbage, roasted fingerling potatoes, tarragon sauce.

16

Capelli d’angelo, crab, sweet peas, guanciale, smoked red peppers, king eryngii, parmesan cream sauce.

15

Grilled organic Canadian salmon, gnocchi sauteed with leek and capers, asparagus and walnut salad, ravigote sauce.

16

Elk burger on homemade pretzel bun, le Fêtard cheese, tomato and jalapeño jam, fresh basil. Fries and salad.

17



Desserts

Limburgse vlaai; fruit pie, sweet spice crème anglaise, frosted coconut flakes

Bacon blondie, bourbon and walnut ice cream, Nutella powder, blueberry salsa

Speculoos cheesecake, amaretto marinated strawberries, shaved white chocolate

Tiramisu VS black forest; chocolate semi freddo, cherry compote, Rhum and coffee mousse, lady fingers